A few weeks ago my daughter and I decided it was time to attempt making pot bingsu. Well I call this post my first attempt because although it did not taste bad to me I could have done better. I followed the instruction from Aeri from aeriskitchen on her You Tube Channel. I think the next time I will have all the ingredients set up ahead of time because of working with the ice. As I was reading and following the instructions the ice began to melt as you will see in my pictures.
1½ Cup Crushed Ice
⅛ Cup Milk
3 Tbsp Red Bean for PotBingSu
2 Tbsp Condensed Milk
1 to 2 Tbsp Crushed or Chopped Pineapple
3 Tbsp Chopped Watermelon
2 Tbsp Sticky Rice Cakes for PotBingSu
1 to 2 Tbsp Corn Flakes
Here is my out come. Just a note I did try two batches that day hence the two different bowls. I just wanted to share my first attempt.