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Today’s bento was my breakfast bento. It was very simple and I must say very tasty. This bento consists of rice which is layered on the bottom. The rice was season with just salt, pepper and butter. Then the top layer consists of ground turkey seasoned with salt, pepper, seasoning salt, sesame oil and soy sauce. Next came the broccoli. I used frozen broccoli that I stir fried in a pan with butter until no longer frozen then taken out and chopped into smaller pieces then put back in the pan to cook a little longer. I like the flavor of the slightly browned broccoli. The eggs were supper scrabbled in the same hot pan after the broccoli. They were seasoned with salt pepper and dill. I don’t know I have just grown to love the taste of dill in my eggs. This was my micro-breakfast. I hope you like it.