Tuesday, March 2, 2010

Bento #7

Today’s bento is very simple.


Chicken Salad Wrap: Consists of baked chicken breast (shredded), shredded cheese, carrot sticks, boiled egg, with a small amount of Hidden Valley Ranch Dip Mix and Kraft Mayonnaise with lime juice.

Crunches: Gardetto’s pretzel snack mix

Fruit: Michigan grown Fuji apple slices

Snack: 1 piece of dark chocolate

I made this bento for my daughter. She wanted something very simple and light.

Until the next bento.

Itadaki masu!

4 comments:

Lia Chen said...

Looks like a roll cake and yummy! You roll the chicken salad very neat. Well done :)

allingoodfood42 said...

Thanks Lia, I found these whole grain wraps and wanted to try them out. I love them I don't think I'll go back to my old ones. They work so well.

pegasuslegend said...

lovely roll and I love the chicken salad!

allingoodfood42 said...

Hi Claudia, I love my chicken salad it is one of my go to staples. I used to use canned chicken before because when I baked my chicken is came out too dry, but now I cook my chicken in the slow cooker and it comes out perfect everytime.