Tuesday, March 2, 2010

Bento #7

Today’s bento is very simple.


Chicken Salad Wrap: Consists of baked chicken breast (shredded), shredded cheese, carrot sticks, boiled egg, with a small amount of Hidden Valley Ranch Dip Mix and Kraft Mayonnaise with lime juice.

Crunches: Gardetto’s pretzel snack mix

Fruit: Michigan grown Fuji apple slices

Snack: 1 piece of dark chocolate

I made this bento for my daughter. She wanted something very simple and light.

Until the next bento.

Itadaki masu!

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