Monday, February 22, 2010

Bento #6

Posted by Marisa Lyn at 1:26 PM

This is just a quick post for today’s lunch bento.


Today’s lunch consists of my breaded rice balls (baked), onigiri with broccoli and baked chicken (its hard to see in the center), baked breaded tilapia fingers, baby carrots, broccoli, baby bel cheese and two wedges of laughing cow cheese.

I have been really busy lately and my sleeping is way off so I tried to keep today’s bento very simple.

By the way I split this bento with my daughter it was so filling.

Itadaki masu!

 

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10 comments:

Uniflame said...

I always think that broccoli is great in bento :)

February 22, 2010 at 2:14 PM  
Marisa Lyn said...

Hi Uniflame,Yeah me too. Funny thing is I hated broccoli when I was young and love it now.

February 22, 2010 at 2:36 PM  
Lia Chen said...

Looks tasty! Great lunch Marisa :)

February 22, 2010 at 6:04 PM  
Whats Cookin Italian Style Cuisine said...

Well broccoli is my fav so this is a winner for me!

February 22, 2010 at 6:07 PM  
Marisa Lyn said...

Hi Lia, It was kind of a spir of the moment bento. I think it worked out well.

February 22, 2010 at 6:53 PM  
Marisa Lyn said...

Hi Claudia, I find myself working with broccoli a lot lately. I think at this time it is my favorite vegetable.

February 22, 2010 at 6:55 PM  
Happy Little Bento said...

Great way to pack a lot of yums into the bento!

February 22, 2010 at 10:28 PM  
Marisa Lyn said...

Thanks Sheri, I was afraid the breading would make things to heavy but it came out great. I guess I've gotten used to eating less because I shared that bento with my daughter and it was more than enough for us. :~)

February 23, 2010 at 1:50 PM  
Anonymous said...

Delicious bento with all of those yummy baked rice balls and chicken! Great bento! :D

February 23, 2010 at 3:02 PM  
Marisa Lyn said...

Thanks Susan, I really like the varity of textures I got with the plain and the breaded rice balls. It made for an interesting bento.

February 23, 2010 at 5:59 PM  

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