All in Good Food

When I take my bentos to work I try to keep them very simple and yesterday's was no exception. I made some of my homemade turkey chili the night before so I just cooked up some penne pasta and mixed it together. I love cheese on my chili and my pasta and chili so I put a bit of shredded cheese in the top along with some french cut green beans that were seasoned with soy sauce and black pepper. A very simple lunch.

So until my next bento, Itadaki masu!