Monday, November 8, 2010

Bento #22

When I take my bentos to work I try to keep them very simple and yesterday's was no exception. I made some of my homemade turkey chili the night before so I just cooked up some penne pasta and mixed it together. I love cheese on my chili and my pasta and chili so I put a bit of shredded cheese in the top along with some french cut green beans that were seasoned with soy sauce and black pepper. A very simple lunch.

So until my next bento, Itadaki masu!


Lia Chen said...

Penne pasta with turkey chili looks yum! Glad to see your bento again :)

Marisa Lyn said...

Thanks Lia, When I make my chili I ususally only have enough left over for one serving so I usually mix it with a past and sometimes veggies too to stretch it.