Saturday, November 6, 2010

Bento #20

This was the simple bento I had for lunch yesterday.

This bento consists of simple white rice seasoned with butter, salt and pepper along with tamagoyaki made with dill and shredded cheese. No not your traditional tamagoyaki but the taste appeals to me. There is French cut green beans which I cooked with soy sauce for seasoning and two pieces of General Tso chicken from dinner the night before. As I said very simple but very tasty.

So until my next bento, Itadaki masu!