All in Good Food

Ok call me crazy but last week I was craving oatmeal raisin walnut cookies and banana nut bread at the same time. So I decided to combine the two into one recipe. For this recipe I went to my tried and true Oatmeal Cookie Jiffy Mix. As you may know from my other oatmeal cookie recipe this mix lends itself to a variety of experimental cookies. You will get roughly 18-20 cookies out of this recipe.

Ingredients:

1 box Oatmeal Cookie Jiffy Mix
1 egg
1/4 cup butter, softened
1 very ripe medium banana mashed to a baby food consistency
1/4 cup chopped walnuts (can increase if desired)

Directions

Empty box of mix into large bowl, add egg, butter, mashed banana, and chopped nuts and mix well.

Let mix stand for 10 minutes to stiffen.

Drop 1 teaspoon of mix on cookie sheet about an inch apart for expansion.

Bake at 380° for 10-12 minutes. (experiment with your oven) Normally I would cook them at 350° but I increased the temperature due to the added moisture of the banana.

Remove from oven and place on cooling rack (if you can stand to let them cool).

There you go, you are done. Enjoy. Next time I will be trying out the recipe with an oatmeal cookie recipe recommended to me by another blogger. This does not mean that I won’t continue to keep my Jiffy Mixes in my pantry. I am rebuilding my recipe book because I won’t always be in a place where the mix is readily available to me.

So until next post Itadaki masu!

I love oatmeal raisin cookies but even better than that are these loaded oatmeal cookies. Although I am able to make these kind of cookies from scratch sometimes I like to make them the semi homemade way. They came out Fantastic!


I began by using Jiffy Oatmeal Cookie mix. For those of you who don’t know. Jiffy is the product of the Chelsea Milling Company located in Chelsea, Michigan. The company was established in 1930 producing great baking mixes. The Oatmeal Cookie Mix is only one of 22 different mixes the company makes. I will introduce more of these mixes in later posts.

To begin combine the cookie mix, 1/4 cup butter (softened), 1 egg and 2/3 cup of trail mix and mix thoroughly. Drop teaspoon size amounts on a cookie sheet and bake at 350°. Bake for 10-12 minutes or until golden brown.

The mix will yield between 18-20 cookies. Note I used my mini cupcake pan to make mine more cluster like. But you can make the cookies any size you want but know that the larger the cookies the smaller the yield.

These cookies can actually be made with any basic cookie mix but I have used Jiffy mixes for years and I love them. As well as being really great mixes they are also inexpensive. This mix only cost me .65¢ at my local Meijer store. If you are in an area that sells Jiffy mixes please try them out I think you will like them too.

These are the same cookies that can be seen in my Special Holiday Bento for Valentine’s Day.

Come back for more recipes using different Jiffy mixes.

Itadaki masu!

Jiffy Mix website: http://www.jiffymix.com/