Sunday, November 21, 2010

Bento #24


This was lunch from Friday. Although it was very tasty I over cooked the egg noodles. I don’t seem to have a lot of progress with egg noodles. It’s always a hit or miss thing for me. Sometimes they come out perfect then others they are soggy and taste like paste. Oh well I’ll keep trying at it.

Ok let’s begin with the bottom part because that has the meal where as the top part has dessert/snack. The bottom part has salisbury steak that has been chopped into smaller pieces, the egg noodles mentioned above with brown gravy and sautéed broccoli.

Now the top part is filled with a bunch of grapes and a Rice Krispies Treats® that I cut in half and spread peanut butter on it. I then cut it in small bights. I think peanut butter on Rice Krispies Treats® is my now obsession but I will try Nutella next.

So until my next bento, Itadaki masu!

4 comments:

Whats Cookin Italian Style Cuisine said...

glad your back to the cyber space world .....great first post!

Marisa Lyn said...

Thanks Claudia, It's good to be back. Glad you liked the post.

Anonymous said...

I love the variety of a bento box lunch! Yours looks delicious. =)

Marisa Lyn said...

Hi Jenna, and welcome to my blog. I'm always excited to find out I have a new visitor. I'm glad you liked my bento. I love making them because they are so compact. I hope you got a chance to check out some of my other bentos as I don't feel this was one of my best.

Thanks for stopping by and I hope you'll stop by again.