Today I want to share with you one of the yummy creations I have made. Sometime early last year I was making pancakes. I had some chicken I was going to shred to make chicken salad and my mind started working. My original chicken pancakes had only chicken and shredded cheese in them. I only added a small portion of the chicken and cheese to the batter so those looked more like regular pancakes then these. Over time I began to experiment and added this and that to it to see what worked. What you see in this post today is what has evolved from a curiosity of what would I get if I put chicken and cheese in my pancake mix. That is the beauty of this recipe you can easily change it for taste or ingredients on hand.
1 cup flour
2 tbsp sugar
2 tbsp baking powder
1 cup milk
2 tbsp oil
1 medium chicken breast shredded
1/4 cup of chopped cooked broccoli*
1/4 cup of shredded cheese*
2 tbsp of real bacon bits*
* Amounts are an estimate because I usually eyeball these ingredients.
The chicken breast was cooked in my slow cooker. It stays very tender and moist. But any baking method will do that keeps the chicken breast tender and moist.