Wednesday, May 12, 2010

Bento #17


Bento #17 was from Sunday dinner. I know it was Mother’s Day but we didn’t do anything special. I had been retrying recipes for homemade tortillas and I finally got one that worked for me. So I decided to make a stir fry and have tacos for dinner. The stir fry was very simple consisting chicken, chopped broccoli, chopped red bell peppers and shredded carrots with a little soy sauce.

Now for the bento. In the bottom part I had mini chicken stir fry tacos, mini homemade tortilla chips and tamagoyaki with harvest dill seasoning. In the top part I had watermelon and strawberries for dessert. This dinner was very simple but very filling.

So until my next bento, Itadaki masu!

4 comments:

pegasuslegend said...

very nice~ happy belated mama's day :)

Marisa Lyn said...

Hey Claudia, Happy belated Mother's Day to you too. Glad you like dthe bento. I was working on recipes this past weeked and one of them was tortilas so I decided to use them in a bento for dinner that night. They came out great. I hope to try your flat bread recipe soon.

pegasuslegend said...

This is a new world of foods for me here.... love looking at the way you present these they are great~

Marisa Lyn said...

Thanks Claudia, You are always so encouraging.