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Bento #17 was from Sunday dinner. I know it was Mother’s Day but we didn’t do anything special. I had been retrying recipes for homemade tortillas and I finally got one that worked for me. So I decided to make a stir fry and have tacos for dinner. The stir fry was very simple consisting chicken, chopped broccoli, chopped red bell peppers and shredded carrots with a little soy sauce.
Now for the bento. In the bottom part I had mini chicken stir fry tacos, mini homemade tortilla chips and tamagoyaki with harvest dill seasoning. In the top part I had watermelon and strawberries for dessert. This dinner was very simple but very filling.