社会人弁当
2 days ago
My journey through the world of food.
While I was on my short break from blogging I did continue to make bentos on a daily basis. Some worth photographing and sharing and some that were not. Here is one of those I thought was worth sharing. The bento box I used for this one is one of my favorites. It is in the shape of a fan and I was lucky to find it for next to nothing on eBay an few years ago. I’ve been dying to use it and this time I had my chance.
Labels: bento, bow tie pasta, broccoli, chicken, farfalle, obento, puff pastry, salsa, Tamagoyaki