Saturday, January 16, 2010

Back in December I was unexpectedly asked by Love My Philly blog if I would be interested in testing their Creamy Tomato-Basil Pasta w/Chicken recipe. As I am new to food blogging I was very surprised and flattered to be asked and excited about participating in this. The experience was invaluable to me in my quest to improve on my cooking skills.

I found this recipe very easy to make and easy to adapt if necessary. However, I must say that the next time I make this recipe I will prep my ingredients ahead of time to make it more convenient and time saving. I also used chicken tenders instead of chicken breast as in the recipe. If you follow the directions below you should breeze right through this recipe with no problems.

* Recipe and directions provided by Love My Philly blog.
* Photos by Marisa Lyn for All in Good Food blog

Prep: 30 minutes
Makes: 4 servings

Ingredients
3 cups penne pasta, uncooked
¼ cup KRAFT sun-dried tomato dressing, divided
4 small boneless skinless Chicken Breasts
1 cup fat-free reduced-sodium chicken broth
½ tsp. each garlic powder & black pepper
4 oz (1/2 package) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomatoes
½ cup KRAFT shredded parmesan cheese
8 fresh basil leaves, cut into strips

Directions

1. Cook pasta as directed on package.

2. Meanwhile, heat 2 tbsp. dressing in large skillet on medium heat. Add chicken, cover. Cook 5 to 6 minutes on each side or until done (165º F). Remove chicken from skillet, cover to keep warm. Carefully wipe out skillet with paper towel.

3. Add remaining dressing, broth, and seasonings to skillet; cook 3 to 4 min. or until heated through.

4. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes, cook 3 min.
5. Drain pasta. Add to ingredients in skillet with Parmesan and basil, mix well.



6. Serve topped with chicken.


I want to again thank Philadelphia Cream Cheese who reached out to me to participate. They were gracious enough to provide me with coupons and a cookbook for my participation. I know that others also participated and I can’t wait to see how the recipe came out for them.

I hope you will try this recipe for yourself. By the way this dish is great the second time around.
So… Itadaki masu.

Writers Note: I have to say that after writing this blog I realized that instead of using 4oz of the Neufchatel I used 8oz (the full package). So my sauce was creamier than it should be. This mistake was unintentional but it did not hamper the taste of the dish. It was still delicious.

Sunday, January 3, 2010

I want to give a big thank you to Claudia of What’s Cookin’ Italian Style Cuisine for letting me know about another Food Photography Showcase Site I hadn’t heard of. This site like the others is set up for food blogger to showcase their food creations and check out other bloggers. It is also for everyone to get inspired by what they see. The site is called Photograzing and if you have never been there stop by and explore for yourself. Photograzing is part of the Serious Eats community which appears to be another site dedicated to the exploration and sharing of everything food related. You can not only find recipes but see reviews of restaurants, join in on chats with other food enthusiasts and find out the latest food and entertainment news. So stop by both sites and expand your world of food.

Saturday, January 2, 2010

As I wrote in yesterdays post today I will be having a Special Edition Give `Em Props post. It will be featuring our favorite food photography sites and some food blogger portals. I know as a new food blogger I am not familiar with a lot of sites that give me the opportunity to enhance my blog awareness and showcase recipes that I have done. So in an effort of helping myself as well as other blogger old and new I am presenting a few sites where you can go to post your food photography and a few food blog portals where you can join communities.

Food Photography Showcase Sites are basically there for foodies to show off their cooking and or photography skills. Bloggers have the opportunity to submit photos of dishes or foods they have created for other bloggers to see. This idea is very good because it promotes an exchange between bloggers all over the world. We as human beings are visual people in general. We usually look at the pictures in a recipe book before we even read the recipe. If the picture is appealing then we are more likely to try the recipe. Well that is what these sites provide, a visual reference for recipes we may have or may never have attempted before. The photo lineup is ever changing so you will be exposed to many different recipes on a regular basis. Not only that but you will be exposed to bloggers you may or may not be familiar with. In a way they are helping to open up the food blogger community for all of us. Below are a few of these sites. So go visit and see how you like it.

Taste Stopping

Refrigerator Soup

Food Gawker

Taste Potting

Another type of site that is there to help the food blogger is portal sites. These sites are designed to create a community of food blogger not unlike that of Facebook or MySpace. You are able to exchange recipes, befriend other bloggers, post your own blog entries and showcase your own recipes. The purpose of these community sites is to help food bloggers connect with other food bloggers they otherwise may never come across. So if you are not familiar with these sites check them out. If you are not yet signed up on one of these sites maybe consider it. The exposure you will gain to other bloggers could prove invaluable. So here are a few sites to consider.

Food Buzz

Food Blogs

The Foodie Blog Roll

As a food blogger I am always looking for sites that will enhance my food and cooking experience and here is one site to be considered.

Here is The Daring Kitchen were cooks can go to challenge themselves and their abilities. The Daring Kitchen is set up with cooking and baking challenges featured each month. According to the site information it was designed to help everyday cooks and bakers improve their skills. You will have to register on the site and follow the rules set forth by the administrators, but in essence the site is designed to help hone and discipline you with in your cooking. Once you’re registered each month you will be presented with a cooking and or baking challenge depending on which group you are registered under. So if you are ready to challenge yourself and your cooking try The Daring Kitchen.

I know that I have only grazed the tip of the iceberg when it comes to the food blogging community so if there are any sites like the ones mentioned above that you believe need to be mentioned post it in a comment or send me an email and let me know who they are. I am always up to exploring new sites and reporting about them.

Thank you so much for coming to this Give `Em Props Special Edition.

So see you next Friday with a regularly scheduled post. Until then Itadaki masu.

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